A hands-on class where make your own rough puff and lard pastry and the delicious fillings for home made meat pies, Cornish pasties and sausage rolls. Winter comfort foods!
This class suits beginners and advanced cooks who wish to learn new skills and techniques. You will learn that pastry is not as hard as you think. I will teach you techniques that you can use to impress everyone with your new pastry-baking skills.
Mirboo North, Saturday 28 June 2025
