Distinctive regional cheeses handmade on the family farm with fresh milk from the onsite sheep dairy and local cows, grazed in the pristine lush hills of South Gippsland. A multi-award winning range of soft, hard and blue cheeses, specialising in cellar aged and raw milk cheese.
Cellar Door Open every Saturday 11am – 4pm.
Tastings of the various cheeses are offered which are also available to purchase in retail portions, along with charcuterie and preserves, local bread, beer and wine
You can also enjoy our delicious produce by ordering online through Prom Coast Food Collective or purchasing at local delis, restaurants and wineries.
For stockists of our products please see here: https://promcountrycheese.com.au/stockists-1
